Keto Beef Bulgogi Recipe

Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You’ll be skipping ordering Korean take-out and dining at your low carb table instead!

I have the perfect Beef Bulgogi recipe that will have you ordering at your keto home instead!

Pair this tender marinated steak with cauliflower rice and make this a perfect Korean Bowl!

HOW TO MAKE KETO BEEF BULGOGI

First you’ll need to slice the steak very thinly with a sharp knife.

A little trick… you can make this a bit easier by freezing the steak for about 30 minutes before slicing.

Now, in a large bowl. Combine the soy sauce, brown sugar, sesame oil, garlic and ginger.

Add in the thinly sliced steak and toast to coat.

You can now cover the bowl with plastic wrap and marinate for 2 hours.

Toss the steak with tongs occasionally to distribute the marinade evenly.

Now that you have your steak good and marinated, heat 1 tablespoon of the oil in a skillet over medium-high heat.

Cook the steak in 3-4 batches so you do not crowd the pan.

Cook for 2-3 minutes on each side.

If you need too, add more oil as needed and repeat with the remaining steak.

Serve and garnish with sesame seeds.

Want to make this a great Korean bowl? Add cauliflower rice to make this dish go over the top! Yummy!

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Keto Beef Bulgogi Recipe

Author: Essy Cooking Method: Frying Cuisine: American Courses: Keto Dinner, Keto Lunch, Main Course Recipe Keys: Gluten Free Keto Low Carb

Difficulty: Intermediate Prep Time 135 mins Cook Time 15 mins Rest Time 10 mins Total Time 2 hrs 40 mins

Servings: 4 Calories: 411

Description

Looking for something different at your keto table for dinner? Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. Pair with cauliflower rice and make this a perfect Korean inspired bowl! You'll be skipping ordering Korean take-out and dining at your low carb table instead!

Ingredients

Servings

• 1 ¹⁄₂ lb Boneless steak (sirloin or ribeye)
• 1 ¹⁄₄ cup Soy Sauce or Coconut Aminos
• 2 tbsp sugar free brown sweetener
• 2 tbsp Sesame oil
• 3 Cloves Garlic, minced
• 1 tbsp Ginger paste
• 2 tbsp Avocado oil
• 1 tsp Toasted sesame seeds

Instructions

1. Slice the steak very thinly with a sharp knife.
2. You can make this a bit easier by freezing the steak for about 30 minutes before slicing.
3. In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic and ginger.
4. Add in the thinly sliced steak and toss to coat.
5. Cover the bowl with plastic wrap and marinate for 2 hours.
6. Toss the steak with tongs occasionally to distribute the marinade evenly.
7. Heat 1 tablespoon of the oil in a skillet over medium-high heat.
8. Cook the steak in 3-4 batches so you do not crowd the pan.
9. Cook for 2-3 minutes on eash side.
10. Add more oil as needed and repeat with remaining steak.
11. Serve garnished with the sesame seeds.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 411kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 7g35%

Total Carbohydrate 2g1%

Dietary Fiber 1g4%

Protein 38g76%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Calories: 411 | Carbohydrates: 2g | Protein: 38g | Fat: 28g | Saturated Fat: 7g | Fiber: 1g

Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data.

Keywords: gluten free, keto dinner recipe, recipe for keto beef bulgogi, Sirloin Steak Recipe