4 Ingredient Keto Pizza Crust (Fathead Dough)

This keto pizza dough recipe is actually easier than regular pizza dough! Trust me, you won’t miss the real thing. Who needs all of those carbs when you can make this easy low carb, gluten-free pizza crust with just 4 simple ingredients? Chances are, you already have them on hand, especially if you’re already following a keto-friendly diet.

“You CAN have abs!” Love, Pizza.

Hard to believe that these 4 ingredients make for such a beautiful pizza crust: almond flour, mozzarella cheese, cream cheese and my favorite low carb friend, Mr. Egg.

These low carb kitchen staples come together like magic to make a pizza crust that has the texture and flavor close to the real thing!

You simply melt the cream cheese and mozzarella together in the microwave, and then mix in a beaten egg and the almond flour. Let it cool slightly and then knead it until smooth. Now it’s ready to be flattened into a crust.

Place the dough in between 2 pieces of parchment paper, and roll it out into a 10″ circle.

Pierce the dough a few times with a fork so that it cooks evenly, and then place it in a 425 degree oven for about 10 minutes. Add your toppings and continue cooking for an additional 5-10 minutes.

Done and done. Except for the eating part. Now dig in! You may want to double the recipe if you’re feeding the whole family. My kids can devour the whole thing in one sitting.

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