Air Fryer Pigs in a Blanket Recipe

Air Fryer Pigs in a Blanket are super easy to make with just 2 ingredients. Mini hot dogs are wrapped in a crescent roll and air fried to perfection.

These bite sized pockets of goodness are so irresistible! Perfect as a game day appetizer, everyone will love dunking these wrapped lil smokies in their favorite sauce.

Air Fryer Pigs in a Blanket Ingredients

To make air fried pigs in a blanket, you will need the following ingredients (see the recipe card below for exact amounts):

• Crescent rolls
• Mini cocktail weiners: I use the Lil Smokies

The Gourmia Air Fryer has a sleek design and quick buttons that are super helpful!

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How to Make Pigs in a Blanket in an Air Fryer

1. Open your can of rolls and separate the rolls along the dotted lines. Cut the rolls in thirds lengthwise with a sharp knife or pizza cutter.
2. Wrap each weiner with a strip of the dough.
3. Place as many of the weiners into the air fryer’s basket, making sure they don’t touch. Turn the air fryer on to 350°F for 3 minutes. Flip the weniers over and set for an additional 3-4 minutes until they are golden brown.
4. Remove them from the basket and repeat with the remaining weiners.

Recipe Card

NUTRITION

Serving: 4
Calories: 303kcal
Carbohydrates: 16g
Protein: 8g
Fat: 23g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Cholesterol: 36mg
Sodium: 876mg
Potassium: 98mg
Sugar: 5g
Calcium: 6mg
Iron: 1mg