Warm up with this Copycat Panera Broccoli Cheese Soup, a creamy and comforting dish that captures the essence of Panera’s beloved recipe. This soup is perfect for those craving a cozy, comforting meal that’s both satisfying and quick to prepare.
Whether it’s a chilly evening or you simply need a soothing lunch, this broccoli cheese soup is sure to hit the spot, bringing the familiar and cherished flavors of Panera right into your kitchen. Let’s dive into making this delicious soup that is ideal for a weeknight dinner or a heartwarming weekend meal.
2. Add Liquids and Seasonings:
3. Thicken the Soup:
4. Add Cheese:
5. Serve and Enjoy:
Warm up with this Copycat Panera Broccoli Cheese Soup, a creamy and comforting dish that captures the essence of Panera’s beloved recipe. This soup is perfect for those craving a cozy, comforting meal that’s both satisfying and quick to prepare.
In a large pot, melt the butter over medium-high heat. Add the onions, carrots, and broccoli. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Gradually add the chicken broth, milk, and cream to the pot. Sprinkle in the flour while continuously stirring to prevent any lumps from forming. Add the kosher salt, black pepper, and red pepper flakes.
Continue to stir and heat the mixture over medium heat. Allow the soup to thicken, which will take about 10-15 minutes. The soup should be creamy and slightly thickened by the end of this process.
Once the soup has thickened, reduce the heat to low. Gradually add the shredded cheddar cheese, stirring until the cheese is completely melted and the soup is smooth and creamy.
Ladle the soup into bowls. Serve hot, with extra cheese on top if desired, along with crusty bread or a side salad for a complete meal.