It's hard to tell that this oat fiber keto buttermilk pancake recipe is low-carb. They look and taste just like the real thing! So good, you'll want to make an extra batch to freeze in single servings to enjoy later.
To change things up, you can sprinkle on chocolate chips after flattening the batter into circles on the griddle or pan. Or you can add in a little vanilla extract and cinnamon for a sweet and spicy breakfast treat.
You can keep leftovers in the refrigerator for at least a week. For longer storage, place them in the freezer.
They freeze well so you can double or triple the recipe. That way, you'll have your own supply of ready-made keto buttermilk pancakes on hand.
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.