Mongolian Ground Beef Noodles Recipe
Searching for some savory, saucy goodness, this Mongolian Ground Beef Noodles dish is your new best friend. It’s got all the rich flavors you love from Mongolian beef, but with the added comfort of noodles. I made this for dinner the other night, and not only did it take less than 30 minutes, but there weren’t even any leftovers—always a good sign!
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for a weeknight dinner.
- Flavor Bomb: The combo of soy sauce, hoisin, and garlic makes every bite irresistible.
- Kid-Friendly: It’s a dish the whole family can enjoy, and you can adjust the spice level.
Ingredients
- Ground Beef: 1 lb for that hearty base.
- Garlic: 5 cloves, minced. It brings the dish to life!
- Brown Sugar: 1/3 cup to balance the savory with a hint of sweetness.
- Beef Broth: 1/4 cup for a rich, beefy flavor.
- Soy Sauce: 1/3 cup for that essential umami kick.
- Hoisin Sauce: 3 tablespoons to add depth and sweetness.
- Ground Ginger: 1/2 teaspoon to give a little warmth and spice.
- Ground Black Pepper: 1/2 teaspoon for seasoning.
- Red Pepper Flakes: A pinch (optional) if you like a little heat.
- Linguine: 10 oz, cooked al dente.
- Cornstarch: 1 tablespoon to thicken the sauce.
- Water: 2 tablespoons for the cornstarch slurry.
- Green Onions: 4 sliced, for garnish.
Variations
- Spicy Twist: Add more red pepper flakes or a dash of Sriracha if you’re a spice lover.
- Meat Swap: Try ground turkey or chicken for a lighter version.
- Veggie Boost: Throw in some broccoli or bell peppers for extra nutrition.
How to Make the Recipe
1. Cook the Pasta
Start by cooking the linguine according to the package instructions. Once it’s done, drain and set it aside. You’ll need it ready when the sauce is good to go.
2. Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s fully browned and cooked through. Drain off any excess fat, because no one wants greasy noodles.
3. Add Aromatics and Sauces
Once the beef is browned, toss in the minced garlic and cook for about a minute until it’s fragrant—your kitchen is going to smell amazing at this point. Next, stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and a pinch of red pepper flakes (if you’re feeling spicy). Stir it all together and let those flavors mingle.
4. Thicken the Sauce
In a small bowl, mix the cornstarch with water to make a slurry. Add this to the skillet and stir for about 2-3 minutes until the sauce thickens up to that perfect consistency.
5. Combine with Noodles
Once the sauce is nice and thick, toss in the cooked linguine. Stir until the noodles are well coated in all that delicious, saucy goodness.
6. Garnish and Serve
Top your Mongolian Ground Beef Noodles with sliced green onions for a fresh, crunchy finish. Serve it hot and get ready for a seriously satisfying meal!
How to Serve
- With Veggies: Pair it with some stir-fried veggies on the side for a balanced meal.
- As a Main Dish: Serve as a complete meal—it’s got protein, carbs, and loads of flavor.
- Lunch Leftovers: It reheats beautifully for lunch the next day (if there are any leftovers!).
Make Ahead
- Fridge: You can make the sauce ahead and store it in the fridge for up to 2 days. Just reheat and toss with fresh noodles when you’re ready to eat.
- Freezer: The beef mixture freezes well. Make a double batch, freeze half, and thaw it out for a quick meal later!
This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.
- 1 500 g (1lb) ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tbsp hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tbsp cornstarch
- 2 tbsp water
- 4 green onions, sliced for garnish
- Cook the Pasta:
Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- Brown the Ground Beef:
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add Aromatics and Sauces:
Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- Thicken the Sauce:
In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Combine with Noodles:
Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish and Serve:
Garnish the dish with sliced green onions and serve hot.
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 70mg24%
- Sodium 1100mg46%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Cook Mode Prevent your screen from going dark
- You can add vegetables like bell peppers or broccoli for extra texture and nutrition.
- For a gluten-free version, substitute the soy sauce with tamari and use gluten-free pasta.
Hi, I’m Esther, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I currently live in New York with my family. Loves travelling, sharing new recipes, and spending time with my family.