30+ Pumpkin Dessert Recipes
The Great Pumpkin Pie Recipe
My beloved pumpkin pie recipe is one of the most popular recipes on my website every fall. It’s rich, smooth, and bursting with flavor thanks to a careful combination of pumpkin puree, spices, and one very special ingredient.
Pumpkin Roll Recipe
This homemade pumpkin roll recipe yields a spiced pumpkin cake with a thick layer of cream cheese frosting inside. My recipe includes plenty of helpful success tips to ensure pumpkin roll perfection every time!
Spiced Chai Pumpkin Meringue Pie
If you want to serve something traditional yet distinctive this season, try my spiced chai pumpkin meringue pie. This recipe combines my tried-and-true flaky pie crust, smooth pumpkin pie filling hinted with chai spices, and a toasted meringue topping.
Pumpkin Snickerdoodles Recipe
Considering the ease of this recipe, these tasty pumpkin snickerdoodles are nothing short of a dream! My best advice: make a double batch, because they disappear quickly.
Spiced Pumpkin Tart
This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner, so the tart bakes and cools quicker.
Pumpkin Oatmeal Chocolate Chip Cookies
These pumpkin oatmeal cookies are super soft and extra chewy. Instead of chocolate chips, you can use white chocolate chips, cinnamon chips, chopped pecans, or dried cranberries. If you crave texture in your cookies, look no further!
Pumpkin Spice Roll Cookies
These pumpkin spice roll cookies start with a 1-bowl dough, which you’ll roll out and top with brown sugar and plenty of pumpkin pie spice. Choose between cream cheese icing or maple icing as the final finishing touch.
Pumpkin Coffee Cake with Crumb Topping
A pan of this coffee cake virtually flies off the table whether you serve it for breakfast or dessert… seriously.
No-Bake Pumpkin Cheesecake
This no-bake pumpkin cheesecake has a creamy and mousse-like filling. I spread it on a crunchy gingersnap cookie crust so there’s plenty of delicious textural contrast. This easy dessert sets up in the refrigerator!
Mini Pumpkin Pies
These cutie pies (literally) are the mini version of my classic pumpkin pie recipe and made in a mini muffin pan. Best of all: no blind baking the pie crust!
Super Soft Pumpkin Cookies
These pumpkin cookies are extra thick with a soft and cakey texture. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. No cookie dough chilling required!
Pecan Praline Pumpkin Pie
Talk about texture! Pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping.
Pumpkin Chocolate Chip Cookies (Egg-Free Recipe)
I wanted to create a soft and chewy pumpkin cookie that’s not cakey. By omitting the egg, using melted butter, and blotting some moisture from the pumpkin, these cookies come out undeniably chewy and full of flavor.
The Best Pumpkin Bars I’ve Ever Had
These are truly the best pumpkin bars I’ve ever had. They’re soft and sturdy, rather than light and cakey, and pair perfectly with spiced cream cheese and sprinkles on top!
Pumpkin Swirl Cheesecake
This pumpkin cheesecake features a delicious pumpkin spice swirl in between all that creamy cheesecake filling. Load it up with fresh whipped cream and salted caramel sauce, and you’ve got yourself quite a showstopper!
Pumpkin Bundt Cake
This is my go-to pumpkin Bundt cake recipe because it’s incredibly moist, perfectly spiced, and can be topped it with anything like salted caramel or maple icing. Readers LOVE this one.
Pumpkin Cake Cheesecake
Pumpkin cake and cheesecake combine forces in this 2-for-1 dessert. For a little something extra, top it with a thin layer of cream cheese frosting and a mountain of chopped pecans.
Easy Pumpkin Pie Bars
These pumpkin pie bars are just like my classic pumpkin pie recipe, but much easier AND much quicker! Made with a crispy graham cracker and toasty pecan crust.
Pumpkin Cupcakes with Cream Cheese Frosting
These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting. They’re a must-try during the fall season!
The Best Pumpkin Cake I’ve Ever Had
Having a go-to pumpkin cake recipe is just as important as having a classic pumpkin pie recipe. This one is supremely moist, soft, rich, and packed with pumpkin spice flavor—truly the best I’ve ever had!
Brown Butter Pumpkin Oatmeal Cookies
Brown butter and pumpkin are a delectable flavor duo in this reader-favorite cookie recipe—it tops the charts every fall season!
Salted Caramel Pumpkin Cheesecakes
This is creamy pumpkin cheesecake made easy in a muffin pan. Top with salted caramel and chopped pecans for serving the treat.
Pumpkin Spice Truffles
Who knew making your own pumpkin spice truffles could be so simple—and satisfying!? I find the truffles get even better—and the flavor becomes more prominent—after a day or two in the refrigerator, so these are a great make-ahead recipe!
Pumpkin Bread Recipe
Pumpkin bread is a favorite fall recipe packed with cinnamon spice and tons of pumpkin flavor. It’s really easy to make, and there’s no mixer required. This recipe has been a reader-favorite since 2014.
Pumpkin Streusel Bars
Everyone always asks for a second serving of these deliciously textured squares! They feature a crunchy gingersnap crust, smooth pumpkin filling, and oat-filled streusel topping.
Pumpkin Spice Puppy Chow
Everyone’s favorite dessert snack mix gets a festive twist with pumpkin spices and candy pumpkins. Such a fun seasonal treat!
Pumpkin Slab Pie
Use this recipe if you’re serving pumpkin pie to a crowd. It’s just as spiced and creamy as my original-size pie, and sits on a flaky all-butter pie crust.
Pumpkin Pie Rice Krispie Treats
It doesn’t get much easier than pumpkin pie rice krispie treats. Dress up this fall version of the classic treat with white chocolate and a pumpkin candy on top.
Nutella Swirled Pumpkin Pie
While classic pumpkin pie will always be my favorite, sometimes I like to have a little fun with it. This twist includes a thick swirl of Nutella and a crispy gingersnap crust.
Pumpkin Chocolate Chip Oatmeal Bars (Egg Free & GF Recipe)
These pumpkin chocolate chip oatmeal bars are soft and chewy with tons of satisfying pumpkin flavor. They come together in just 1 bowl with a handful of simple, wholesome ingredients.
